I don’t know about you, but I love the taste of MILO mixed with milk (as well as eaten off the spoon, directly from the container!) I remember as a child heaping 2 or 3 big tablespoons full of MILO into my cup, stirring in some milk and then adding some extra MILO onto the top, so I could end up with the chocolate moustache, like the boy in the MILO advertisement on TV. Umm, what fond thoughts of this chocolaty goodness!? But is it really as good for us as Nestlé would have us believe? And what about all those added nutrients?